Many people will find that we have a lot of hawthorn flavored food in our daily life, but very few people eat pure hawthorn, because pure hawthorn tastes very acidic, at most you can eat when you eat candy canes, but hawthorn in fact has a lot of help to the human body, such as to help people with bad stomach and intestines to promote digestion, hawthorn is also rich in vitamin C, can whiten the spot, also rich in iron, can clear heat and replenish blood, also beneficial to some cardiovascular diseases can reduce cardiovascular disease. Iron, can clear heat and replenish blood, but also conducive to some cardiovascular disease can reduce the mortality rate of cardiovascular disease, the role of hawthorn can be said to be very much, a school in Hebei hawthorn to welcome the harvest, time-consuming two days to do the hawthorn cake given to the students of the whole school, hawthorn can also be done what food? I'll tell you about it.

Hawthorn can do a lot of food, first of all, let's talk about the ice candy gourd that we often see in the streets and alleys, the ice candy gourd is actually the melting of the ice sugar, the hawthorn is put into the ice sugar, and then wrapped in a layer of sugar syrup, wait for the cooling can be eaten, you can also according to their own preferences in the hawthorn above to add some sesame seeds or other collocation materials, so a red hawthorn by the sugar coating wrapped in sugar. When the hawthorn is wrapped in sugar coating, it is crunchy when you bite down.

In addition to the ice candy gourd small make up to tell you a kind of hawthorn cake, this kind of hawthorn cake practice is actually very simple, need raw materials have hawthorn, lemon, rock sugar and salt, first of all to these hawthorn all with salt water soak and wash, and then finally will be put into the pot of hawthorn all melting, remember to add a little bit of lemon juice, and wait until the hawthorn into a paste after the hawthorn and and the dregs of which are all filtered out! Then add rock sugar to the hawthorn juice, slow simmering in the middle of a small fire must remember to stir, and finally put into the container, frozen down can eat.

Finally, I would like to share with you a simpler hawthorn snowball, the raw materials needed are only hawthorn, icing sugar water and vinegar, or to wash the hawthorn and put it on the side of the standby, and then put all the icing sugar in the water to melt, and then heat it up constantly with the fire, and then when it is hanging on a thin layer of white sugar syrup, then all the hawthorns are poured in to stir-fry them constantly, and then slowly these icing sugar frosting will be hanged on each hawthorn to form hawthorns. slowly this icing sugar icing will hang on each hawthorn to form hawthorn snowball.