First, fry poached eggs.
material
Ingredients: 1 egg, 1 omelet or onion rings, 1/4 teaspoons of salt (1 g).
working methods
1. Coat the pan with a thin layer of oil. When heated to 70% heat, put down the fried eggs (or chopped onion rings).
2. Pour the cracked egg liquid into an fried egg (or onion rings), adjust it to low heat and fry slowly until the bottom is solidified, and sprinkle some salt evenly until the color turns golden yellow and the egg liquid is solidified.
Second, poached eggs
material
Ingredients: 1 above eggs, soy sauce, sugar.
working methods
1, put a little oil in the wok, heat it, knock in the eggs and fry them slightly on both sides.
2, add the right amount of soy sauce and sugar (according to personal preference) water, slightly boiling, turn off the fire. Sweet, salty and delicious
Third, poached eggs
material
An egg and a spoonful of soy sauce.
working methods
1, put the eggs in a container, heat the pan, pour in two spoonfuls of olive oil, and pour in the eggs after the oil is hot.
2. After the edge is fried, turn it over, pour in soy sauce, fry both sides to the required degree of scorch, and then put it in a bowl.
Fourth, the tips for frying eggs
1, when frying eggs, sprinkle some flour in hot oil, the eggs will fry bright yellow and look good, and the oil will not easily overflow the pot.
2. When the oil in the pot is hot, beat the eggs in and sprinkle a few drops of hot water around the eggs and when the noodles are semi-solidified. The eggs fried in this way are even and complete, white and bright in color and tender and smooth in taste.
3, frying in a pan, remember that the most important thing is to heat the pan with cold oil (this will not stick to the pan, the egg shape is good). Heat the pan with strong fire first, then pour the oil, turn off the heat, shake the oil evenly in the pan, and then you can beat the eggs immediately. Turn off the heat again. When the egg white turns white, turn it over carefully. The degree of raw and cooked depends on what you like.