Pork stuffing 50g

Wonton skin 15 sheets

Porphyra 2g

Onion 1

5 ml soy sauce

300 ml of soup

Proper amount of oil

A little starch

A little salt

How to make wonton with fresh meat?

Put the pork stuffing into a bowl, add soy sauce, starch, salt and a little oil, stir in one direction with chopsticks, soak the laver in water, wash and chop the shallots.

Take a wonton skin and rub some meat with chopsticks.

Clamp wonton skin with chopsticks.

Wrap all wonton skins into wonton in turn.

Boil the soup and laver in a pot, season with a little salt, and put in a bowl for later use.

Add enough water to the pot to boil, add wonton, add a little cold water after the water is boiled, and float on the water when it is boiled again. Take it out, put it in a laver soup bowl and sprinkle with a little chopped green onion.