Main ingredients; Chicken 500g green pepper 1 0g red pepper10g potato1piece.

Accessories; 2 g onion, 2 g ginger, 2 g pepper 1 g star anise 1 g dried pepper, 2 g bean paste, 3 g soy sauce, 3 g sugar, 2 g.

1, green and red peppers are washed and diced, and potatoes are peeled and diced for later use.

2, red onion, ginger washed and sliced for use.

3. Heat the oil in the pot, stir-fry the pepper and remove it.

4, add ginger, red onion, star anise, onion, pepper and stir fry.

5. Wash the chicken first, drain the water, pour it into the pot and stir-fry until it changes color, and then stir-fry for 2 minutes.

6, add the right amount of warm water, it is best not to have ingredients, then add soy sauce and sugar to boil.

7. Cover and simmer for 20 minutes.

8. Add the chopped potato pieces and continue to stew.

9. Stew the potatoes until they are soft and rotten.

10, add a spoonful of bean paste and stir well, then add green and red peppers and stir well.

1 1, stir-fry the green and red peppers until they are cut off, and then take them out of the pot and put them on the plate.

12, saute spicy chicken finished product map.