1. At this time, it is more convenient to use a saw instead of a knife. Use a hacksaw, put the ham on a Xiao Mu stool, hold the ham down, use the saw with one hand, and cut the next section according to the required size in about 1 minute, and the section is flat.

2. In order to save trouble, you can cut off a large piece of ham and concentrate on it: first, soak the ham in clear water for one night until the original color of the meat can be seen, remove impurities and then steam it in the pot. After steaming, slice the ham. At this time, slicing is already easy, and the excess ham is put back in the refrigerator for refrigeration.

3. Ham is salty. Never put more ham every time. It's better to slice it. Ham slices are mostly used to make soup or stew. Just put one or two slices in a pot of cabbage to improve the taste, and the taste will change if it is too much.