“When it comes to Malatang, my mouth is still watering. The numbness, the spiciness, and the delicious aroma are simply unbearable for me. Let’s go to Malatang.”
p>When it comes to Malatang, my mouth is watering to this day. The numbness, the spiciness, and the delicious aroma are simply unbearable for me anymore. So, go to Malatang.
First of all, I strongly recommend Ma Yutao Malatang in Lujiaying. Although it is relatively far away, I have trouble every time I go there. I think this is the most delicious. Based on my many years of experience in Beijing Malatang restaurants, this is the most authentic Ma Yutao Malatang. I go there almost every week! I have eaten Ma Yutao from other places, but it doesn’t taste like this.
This Ma Yutao Malatang is delicious, and it may not just be their Malatang, because their Malatang starts from placing an order, picking dishes, cooking, taking out, collecting and charging. The whole process is very fashionable, catchy and individual.
In addition, I also recommend the Malatang in Saoziying at the back door of the School of International Relations (get off at Xiyuan on Line 4 and head north). My classmates from Sichuan and Chongqing also rave about this place! He swore that based on his 20 years of experience in eating at roadside stalls in Beijing, this was definitely his favorite. The key was that the spicy hotpot served at this restaurant was truly delicious and full of ingredients, making it irresistible.
I studied for 6 years at Chuiyangliu No. 4 Elementary School, south of Shuangjing Station on Line 10. I have also admired the reputation of Chuiyangliu Sixiao Malatang for a long time. I have always heard my parents praise the Malatang here, and my classmates also said that it is delicious. Never had the chance to try it out. I didn’t eat it for the first time until I was about to graduate from college, and it was an amazing feeling.
Opposite Tianshuiyuan Park No. 5, there is an alley about 200 meters away. There is a restaurant called "Ouji Professional Malatang". I watched them transform from a storefront to a store, and now they look like they are ready to open a chain. The style is quite worth a visit, and their fried rice is also great. In fact, it’s the rhythm of Chuan Chuan Xiang. You will definitely have to wait for a table if you go after 6pm, and you can go for the second round at 90pm.
Stop talking, I can’t bear it anymore. Friends, let’s go to Beijing to eat Malatang.