The fifth day of the fifth month of the lunar calendar is the Dragon Boat Festival, the folk have the habit of eating rice dumplings, Dragon Boat Festival to eat rice dumplings are customary to commemorate the great patriotic poet Qu Yuan, thousands of years ago, Qu Yuan put into the Miluo River to commit suicide, in order to not let the fish in the river to eat the Qu Yuan's body, people wrapped up a lot of rice dumplings put into the river, so thousands of years have eaten rice dumplings of this Dragon Boat Festival customs.
The Dragon Boat Festival to eat rice dumplings from the origin of why to eat notes what
The Dragon Boat Festival to eat rice dumplings from the origin of
Duanwu Festival why to eat rice dumplings it? And zongzi is actually glutinous rice-based food, glutinous rice eating a lot of, why use the leaves to wrap up? On the Dragon Boat Festival why eat zongzi have a variety of legends
Duanwu Festival to eat zongzi, which is another traditional custom of the Chinese people. Zongzi, also known as "corn", "tube dumplings". It has a long history, a variety of patterns.
Jin Dynasty, zongzi was officially designated as the Dragon Boat Festival food. At this time, the package of raw materials in addition to glutinous rice, but also add the Chinese medicine Yizhi Ren, cooked zongzi called "Yizhi Zong".
Why eat dumplings on Dragon Boat Festival? Folklore, Qu Yuan cast Miluo River, the local people immediately boat rescue, not Qu Yuan's body. At that time, coinciding with the rainy day, the lake boat together gathered on the shore next to the pavilion. In order to send their condolences, people swinging above the river, and has since gradually developed into a dragon boat race. The people are afraid of the river fish eat his body, they have to go home to bring the rice ball into the river, so as to avoid fish and shrimp spoiled Qu Yuan's body, and later became the custom of eating rice dumplings.
Another about the Dragon Boat Festival, why eat zongzi is, 340 BC, Qu Yuan, facing the pain of death, on May 5, grief and anger in the arms of the stone thrown into the Buro River, in order not to make the fish and shrimp damage to his body, people have used bamboo tubes loaded with rice into the river. Later, every day, people will use the bamboo tube filled with rice, throw the river to pay homage, which is our country's earliest zongzi - "tube zongzi" origin. That is to say, we now eat the leaf wrapped zongzi, in fact, in the past is a bamboo tube loaded up.
Why later and then use mugwort leaves or reed leaves, lotus leaves package zongzi? There is a record that says: "you sacrifice things, are stolen by the river scaly dragon, later can be wrapped in mugwort leaves, will be five-color silk thread tied, scaly dragon is most afraid of these two things." So, people will be "Mushroom leaves wrapped in millet", made of "corn", passed down from generation to generation, and gradually developed into China's Dragon Boat Festival food.
The Qing Dynasty Emperor Qianlong, Dragon Boat Festival in the palace ate nine dumplings, the dragon's face was delighted, praised, pleased to write a poem: the four times the flower is clever, nine dumplings compete with the new.
Nine dumplings is a kind of dumplings, that is, nine dumplings connected to a string, large and small, large in the upper, small in the lower, different shapes, very good-looking, and with nine colors of silk thread tied, colorful. Nine rice dumplings are mostly used as gifts for friends and relatives, such as mothers to married daughters, mothers-in-law to the newlywed daughter-in-law's gift. Because the dumplings harmonic in the son, folk have eaten the dumplings can get a son of the saying. Qing Dynasty poet Wu Man Yun also wrote a poem in praise of the nine rice dumplings: "Wrapped even tube rice host spring, nine colorful strands tied heavy, green mushroom faded cloud skin white, laughing at the cook's lotus root is loose.
The dumplings are not only a lot of shapes, varieties, and the flavor of each place is also different, mainly sweet, salty two. Sweet water dumplings, red bean dumplings, broad bean dumplings, date dumplings, rose dumplings, melon dumplings, bean paste lard dumplings, date mud lard dumplings and so on. Savory flavor has pork rice dumplings, ham rice dumplings, sausage rice dumplings, shrimp rice dumplings, diced meat rice dumplings, etc., but to pork rice dumplings more. In addition, there are southern flavors of the assorted rice dumplings, bean paste rice dumplings, mushroom rice dumplings, etc., as well as a head of sweet and a head of salty, a rice dumplings, two flavors of the "double spelling rice dumplings". These dumplings are to ZuoZong different flavors, make the dumplings family colorful.