The practice of miso soup:
1, onion cut into strips.
2. Cut the potatoes into pieces.
3. Cut the cabbage into sections.
4, zucchini cut into pieces.
5, tofu cut into pieces.
6. Cut pork into strips.
7. Add 500ml of water to the pot, add Korean hot sauce and stir well. Bring to a boil.
8. Add all the ingredients to the pot.
9. Bring the fire to a boil, and then simmer/kloc-add salt for 0/5 minutes.