There are three ways to make kiwifruit ripen faster. One is to put kiwi fruit in a high temperature place, the other is to put kiwi fruit in a ripe fruit, and the last is to stick a few small holes in the peel of kiwi fruit with a toothpick.

1, put the kiwifruit in a higher temperature place.

When kiwifruit is ripe, appropriate temperature or specific chemicals such as ethylene, acetylene and ethanol can be used to promote the ripening of kiwifruit. The most suitable temperature environment for kiwifruit ripening is: the temperature is 2 1℃~25℃, the relative humidity is 90%, and there is enough oxygen to ripen kiwifruit.

2. Put kiwi fruit in the ripe fruit.

Mature fruit will release ethylene, so putting kiwifruit in mature fruit can accelerate the ripening of kiwifruit. Usually, kiwifruit is put with ripe apples or bananas and then sealed with bags. After 3~4 days, you can see the ripe kiwifruit.

3. Punch a few small holes in the skin of kiwifruit with a toothpick.

Punch a few small holes in the epidermis of kiwifruit with toothpicks, in order to make kiwifruit produce ethylene quickly and accelerate the ripening speed. However, this method is easy to let bad ingredients in the air enter the fruit, so it will affect the quality of kiwifruit. This method is not recommended.