Accessories: 20ml of oil, salt 1g, 3g of Chili powder, 2g of cumin powder and a little cumin granules.

Steps:

1. Defrost the frozen squid

2. Cut it vertically, remove the internal organs and clean it.

3. Take off the black skin outside.

4. Cut into several sections horizontally

5. Cut the segment into 0.8cm thick thin strips.

6. The frying and baking machine should be fully fired and set the lower plate for heating.

7. After preheating, pour in vegetable oil, and put the processed squid into a frying pan.

8. Quickly disperse with a wooden shovel

9. Squid shreds are curled by heat and sprinkled with cumin grains.

10. Sprinkle with Chili powder

1 1. Add salt.

12. Stir-fry with a wooden spatula to taste and eat ~