Fried chestnuts good peeling method is as follows:
1, fried chestnuts do not stacked into a pile, but to let fried chestnuts scattered, so that the chestnut shells will become hard and crunchy, so that the good peeling.
2, fried chestnuts while the skin is hard and crunchy, loaded into a paper bag up and down a few times, chestnut skin becomes particularly loose, it is easy to peel.
3, in addition, do not use fingernails to peel chestnuts, will make the hand especially painful, directly with a chestnut special openers, will be able to easily peel chestnuts.
4, in addition to doing fried chestnuts before, the first chestnut to draw a cross, so that both can be very good flavor, but also let the chestnuts good peeling.
Tangjiao fish, also known as Tangjiao fish, Tangjiao fish and Hornhorn fish, belong to tropical and subtropical fish and are distributed all over southern