As the saying goes, "A hundred vegetables are not as good as Chinese cabbage", which shows the high value of Chinese cabbage. Among Chinese cabbages, Chinese cabbage has higher nutritional value. Chinese cabbage is not only rich in vitamins and minerals as Chinese cabbage and baby cabbage, but also contains higher carotene. In addition to the nutritional value, Chinese cabbage also has the effect of clearing away heat and toxic materials. Usually, we can eat more, not only to supplement nutrition, but also to remove fire. Let's make a bowl of Chinese cabbage hot soup noodles with Chinese cabbage as raw material, and the specific steps are as follows:

Tools/raw materials

more

Chinese cabbage (moderate amount)

Noodles (appropriate amount)

Clear water (appropriate amount)

Garlic right amount

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of salt

Thirteen fragrances are appropriate

Appropriate amount of chicken essence

Methods/steps

110 step by step reading

Remove the roots of Chinese cabbage and put it in a clear water basin for later use.

2/ 10

Peel the garlic, wash it, pat it flat with the back of a knife, and then cut it into pieces.

3/ 10

Light a fire in a pan, pour a proper amount of vegetable oil into the pan, heat the oil, add minced garlic and stir fry constantly.

4/ 10

Stir-fry the minced garlic in the pot until the color is slightly yellow and the garlic smells.

5/ 10

Then pour the right amount of cooking wine and soy sauce into the pot and fry it.

6/ 10

Then pour a proper amount of water into the pot to make soup, then cover the pot and wait for the soup to boil.

7/ 10

When the soup is boiling, remove the pot cover, and put the noodles into the soup to cook. At this time, it is not necessary to cover the pot cover. During the noodle cooking, use chopsticks to pull the noodles from time to time to prevent the noodles from sticking or sticking to the pot.

8/ 10

Add salt, thirteen spices and chicken essence to the soup, and stir the seasoning evenly in the soup.

9/ 10

When the noodles are cooked to 7-8 minutes, add the washed side dishes and stir them in the soup with chopsticks. At this time, the lid is still not put on, and covering the lid will make the cabbage not bright and green.

10/ 10

When the Chinese cabbage becomes soft, the noodles are basically cooked. Turn off the fire, put it out of the pot and put it into a big bowl, and the Chinese cabbage hot soup noodles will be ready.