It can be expressed in many different ways. Examples are as follows:

1. Simple tea and light rice: emphasizing simple and light diet, not pursuing luxury or taste, and paying attention to practicality and health. Simple and easy to get: describe that food is simple and easy to get, and it doesn't take too much time and money to prepare. Plain: it means that the food is nothing special, very ordinary, lacking surprises and changes.

2. Simple and unpretentious: It describes the simplicity and reality of food, without too much decoration or fancy elements. Warm people's hearts: emphasizing the emotional value brought by food makes people feel warm, comfortable and satisfied. Nourishing the body: emphasizing the nutritional value of food is beneficial to the body. Follow one's inclinations: Describe that food can be freely matched and adjusted according to personal preferences and moods.

knowledge about home-cooked meals

1. Features of home-cooked meals: Home-cooked meals are simple, practical and economical. It is usually made by family members themselves, not pursuing luxury or taste, but focusing on practicality and health. The ingredients of home-cooked meals can vary from region to region and family, but they are usually common ingredients and easy to buy and cook.

2. Types of home-cooked meals: There are many kinds of home-cooked meals, which can be different according to different regions and family habits. For example, the home-cooked meals in the northern region usually include steamed bread, noodles, jiaozi, stews and stir-fry, while the home-cooked meals in the southern region are more diverse, including rice, various soups, stir-fry, stews and snacks.

3, the nutritional value of home-cooked meals: the nutritional value of home-cooked meals is very rich, which can meet the human body's demand for various nutrients. For example, vegetables, meat, beans and other ingredients can provide nutrients such as protein, vitamins and minerals that the human body needs. At the same time, the common cooking method is also healthier.

4. Cooking skills for home-cooked meals: Cooking skills for home-cooked meals are relatively simple, but attention should be paid to the cooking time and temperature. For example, meat needs to be cooked for a long time to be cooked thoroughly, while vegetables need to maintain a fresh and tender taste during cooking. At the same time, it is necessary to pay attention to hygiene and cleanliness in the cooking process to ensure the freshness and hygiene of ingredients.