1. Material: 1 egg, onion, ginger. Seasoning: vinegar, tomato sauce, sugar, salt.

2. First pour a small amount of oil into the pot and mix the seasoning evenly;

3. When the oil is 70% hot, add the eggs and fry them on medium and small fire;

4, after the surface is golden, turn over, the fire must not be big, otherwise the egg white will paste, and the fried eggs will be put on the plate for use;

5. Add shredded ginger and onion in the oil of fried eggs in the pot. After the fragrance is released, pour in the prepared seasoning. Add some water, when the seasoning thickens, pour in poached eggs, simmer for 1 minute, let it taste, and finally serve.