500 grams of flour
5 grams of salt
400 grams of water
2, transparent spring roll skin how to do the modulation of the dough
2.1, add 100 grams of flour to the basin.
2.2. Add 50 grams of lukewarm water to the cup.
2.3 Add 1/4 teaspoon of salt to the water and mix well to form a lightly salted water.
2.4Pour the salted water into the flour in small portions.
2.5. Using chopsticks, mix the flour and water in one direction to form a wet dough.
2.6. Pour a small amount of water into the cup and dip the four fingers of your right hand into the water.
2.7Still with four fingers slightly curled, use fingers to tie the dough, and repeat this several times until the dough is soft and can be pulled up by hand without breaking.
2.8 Cover the top of the dough with plastic wrap and place in the freezer for at least 1 hour.
3, transparent spring rolls how to do the skin of the spring rolls
Take a pan on the fire (the pan should not be put oil), burning 50 percent hot, lift the dough by hand so that the dough in the bottom of the pan to rotate around, lifting the dough, until the pan is ripe, with the hand to uncover can be (the diameter of the skin of the spring rolls is about 15-20 centimeters).