Current location - Recipe Complete Network - Complete vegetarian recipes - Liancheng white duck eggs will make you want to eat them again
Liancheng white duck eggs will make you want to eat them again

That day, I took my classmates to find the student who opened the White Duck Porridge restaurant in Changting, because the student had long said that as long as I went to her to play, she promised to provide one-stop service for food, drink, entertainment, and 24/7 Online for hours, and the most important thing is that the whole process is "free".

Since I have such good treatment, I must take my classmates to see what one-stop service of eating, drinking, playing and having fun is.

Sure enough, every meal was very good, and the white duck was almost always served. On the second morning, they steamed particularly delicious white duck eggs for us. To be honest, I have been here for more than 20 years, and I have never eaten anything. I have never tasted such delicious white duck eggs. It really makes people want to eat them after eating them.

Liancheng white duck eggs have the following characteristics: 1: High protein and low fat. 2: The egg white tastes more tender than other duck eggs. 3: It tastes fishy and not greasy. 4: The output is not much.

Furthermore, Liancheng white duck eggs are very high in calcium and selenium, which play a great role in bone growth and disease prevention, so they are very good for both adults and children. If white duck eggs are added to the scientific ratio, Add red dates, peanuts and a few wolfberries, and it is definitely a delicious and nutritious healthy egg.