Honeycomb honey is honey spleen brewed by honey and sealed with wax cover. Naturally mature honey can be eaten directly without any processing. Naturally mature honey has strong antibacterial activity, which can inhibit the growth and reproduction of bacteria. Moreover, bees are very hygienic insects and keep their hives clean, so you don't have to worry about bacteria in honey. Naturally mature honey can be safely eaten directly.
Chewing edible honeycomb honey can quickly absorb the nutrients in it, so that it can slowly melt in the mouth and be fully absorbed. This way of eating has a good effect on nasopharyngitis, but the beeswax contained in honeycomb honey is tough and sweet. Some people don't like this taste, but they can also wash the honey with water and brew it with warm water of about 40 degrees, which is more conducive to the absorption of nutrients and has a good moisturizing effect, and the honey can also be soaked in wine.
When eating honeycomb honey, it is best to choose fresh and naturally mature honeycomb honey with high activity. Honeycomb honey, for example, not only contains rich nutrients and highly active enzymes, but also contains propolis, beeswax, bee pollen and wild Lycium barbarum, which has higher nutritional value and guaranteed quality.