A penny is the most common in Xinjiang. Bark is dark gray and fine, and longitudinal crack is not specified. Simple leaves alternate, ovate to elliptic.

Multiple serrations of shape and edge

How to eat: golden elm is covered with branches in strings, and everyone will pick it while it is fresh and make all kinds of delicious dishes. Eat raw and cook.

Porridge, steamed in a cage, wrapped in jiaozi, etc ... All are quite good choices.

Artemisia scoparia, also known as Artemisia angustifolia, is about 30-50 cm high and the top of the plant is gradually pointed. Artemisia scoparia with willow leaves in April is the most tender and delicious.

Beautiful, after April, Artemisia annua will be old, and there is no sweet and delicious feeling.

How to eat: cold salad, fried mutton, scrambled eggs, wrapped in jiaozi, cooked fish, or seasoned when cooking soup and rice, pickled into pickles or dried in winter to soak.

Eat.

Three bitter dishes, as the name suggests, are very bad if they are not handled safely. It is very bitter that no one is willing to move chopsticks, so this dish has not been repeated until now.

By everyone on the table, the stem is yellow and pure white; Herbs with many medicines and foods. It has antibacterial, antipyretic, anti-inflammatory and eyesight improving effects.

The tender leaves of bitter vegetables can be eaten, and they are slightly bitter when eaten raw. When cooked with boiling water, the bitterness can be removed.

How to eat: fried or cold. When cold-dressing, first choose and wash bitter vegetables, blanch lightly, dry and cool, cut ginger and garlic into powder, and quit the salt, chicken essence, sesame oil, sugar, rice vinegar and Chili oil.

The origin of this name is also due to the wild vegetables themselves, which are thought to have maintenance effect, but they can still be delicious.

This is a precious food created by 60% of Asians, which was later served on the table. In ancient times, roots were used as medicine, and most parts of China have homes.

Raise. Pick roots in spring, remove stems and leaves, wash them for fresh use or dry them for cutting; Pick tender whole plants in spring and summer, and wash them for fresh use. Ye gan, sex

Cool. It can cool blood, stop bleeding, detoxify and eliminate carbuncle, and clear away heat and annoyance. In ancient times, roots were used as medicine, which were wild in large and small areas of China.

How to eat: the tender seedlings of the seaweed are wild vegetables, which can be fried or made into soup. It's like sauce mixed with seaweed and seaweed porridge.