Huang Nian rice crackers, or Huang Nian rice crackers.

Yellow rice crackers are one of the three specialties of Fengxin. It is said that "red rice, kiwi fruit, and yellow rice crackers are admired all over the world". Fengxin Huangnian rice crackers are a traditional Hakka food that flourished in the Tang Dynasty and have lasted for thousands of years. According to legend, Emperor Xuanzong of the Tang Dynasty lived in seclusion in Fengxin Baizhang Mountain to avoid the disaster of war, and enjoyed eating yellow rice crackers. After the chaos was over, he returned to the palace and issued an imperial edict to introduce yellow rice crackers as tribute to the court. From then on, Huang New Year rice crackers were Rice crackers have been used as court tributes by successive dynasties.

The three major characteristics of Huangnian rice crackers:

The fragrance is attractive

Using the special "Huangnian Nuo" from mountainous areas as the main raw material, it is processed by manual anvil grinding Made to make it fragrant and attractive.

Tender and refreshing

Burn the "yellow shrubs" in the deep mountains into ashes, boil them in boiling water for a period of time and then filter them through multiple layers. The resulting "plant alkali" is added to the yellow The rice crackers make it pliable and refreshing.

Smooth but not greasy

After special processes such as two steamings, two pressings and one boiling, it is made smooth but not greasy.