1. Ingredients: 1 pack of snails, 2 star anise, 5g of ginger, 4 green onions, a small handful of cumin, 3g of salt, 3g of chicken essence, a little pepper, appropriate amount of water, and appropriate amount of cooking oil.

2. Method/step: You need to clean the snails first, remove the tail with pliers, put them in clean water for two days, then clean the snails with a brush, add a lot of warm water to the basin, add sesame oil and salt Stir and clean the snails with a brush, put them into a basin and soak them for more than 5 hours.

3. Add a large amount of water to the pot and bring to a boil. Put the snails into the pot and blanch them for about 5 minutes. Take the snails out and put them into cold water and set aside.

4. Add an appropriate amount of cooking oil to the pot. When the oil temperature is almost 80% hot, add star anise, ginger, green onion and fennel until the aroma is released. Then add a few tablespoons of bean paste to the pot. Fry out the red oil.

5. Take out the snails and drain them, put them into the pot and stir-fry for 5 minutes over high heat. Add half a bottle of beer, salt, chicken essence, and pepper to add more flavor to the snails. Pour in water and stir-fry over high heat. Bring to a boil and cook for 5 minutes.