1, clean fresh shiitake mushrooms and cut them into the following small pieces, and prepare them with a little starch water.

2. Pour a large soup bowl of water into the pot and drop a few drops of oil into the water, as follows.

3. Pour the sliced fresh mushrooms into the pot, as follows

4, fierce fire boiling water, stir the soup a few times with a frying spoon, as follows

5. Pour in the thickened starch water and stir it while pouring, as follows

6. Sprinkle chopped green onion, salt and chicken essence, stir slightly to fully dissolve the seasoning, and cook for 1-2 minutes, as follows

7, out of the pot, the results are as follows.