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Eating is familiar to most people. The key lies in nutrition, health and taste, and pasta is an indispensable part of the food we eat. It includes staple food, snacks, snacks and cakes, which we can see in the streets or supermarkets. It can be said that pastry food surrounds us all the time. When you see so many delicious noodles, will you have an idea of making them? Maybe you also want to make pastry yourself and experience the fun, but you don't know how to do it. At this time, this book is of great reference value to you.
With the goal of simplicity and practicality, the author of this book starts with the basic knowledge of pastry making, the technical essentials of pastry making, the making of stuffing, the making methods of various kinds of dough, the cooking of pastry and the making methods of various kinds of pastry, leading you into the door of pastry making and experiencing different making fun. ;
The Chinese nation is extensive and profound. For thousands of years, the production of various traditional pastries is exquisite and memorable, which is very appreciated by people and foreign guests and friends. Traditional crafts and new production concepts now make Chinese pastry form a beautiful landscape in various markets. Therefore, many people are going to the pastry industry.
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