There are many flavors and varieties of steamed dumplings, including three fresh steamed dumplings with prawns, juicy steamed dumplings with pork and fresh and refreshing steamed dumplings with vegetarian stuffing ... It is delicious and refreshing with a bite, mellow but not greasy, and has a good taste and shape. Supplement: Steamed dumplings, located in the same place, are famous for their thin skin and fragrant stuffing, and their production technology is very elegant. When making light meat stuffing, 70% lean meat should be used to make the meat stuffing fragrant but not greasy. Steamed dumpling skin is also very particular. You must roll the noodles into lotus seed skin with a special shaft stick, so that the periphery is thin and the middle is thick. The signboard is Sanxian steamed dumplings. The freshly baked steamed dumplings has a thin skin and a lot of stuffing, which is a bit "thin powder". It looks attractive and the filling is real. There is a prawn in it, and the overall taste is gorgeous. How can it be "fresh"?