How to make:
1. Cut the sea cucumber into strips, cook the pork in a pot of boiling water for 30 minutes, remove the meat, skim off the floating oil and blood foam.
2. frying pan hot, put sugar, stir fry sugar color, pork into the tumbling on the sugar color, add 40 ml of soy sauce, low heat cooking, add water and cook for about 20 minutes, until cooked through removed, cut into 1 cm thick slices.
3. Heat frying pan with oil, put onion, ginger and sea cucumber and stir-fry. Add 1 cup of broth, soy sauce 40 ml, cooking wine, salt, cook until 10 minutes will be onion, ginger removed, add pork slices, drizzle oyster sauce, thickening out of the pot.
4. spinach clean, cut into sections, on the high fire fried, code in the bottom of the plate, the sea cucumber pork code can be.
Dry sea cucumber soaking method:
1. Use a pot with a lid that is not coated with oil, put water and sea cucumber, wait for the water to boil, cease fire and leave it for a day and a night, and then pour off the water and wash it the next day. The next day, pour out the water and wash the life. Make a vertical cut on the abdomen, take out the viscera, and rinse it well.
2. pot of water, the sea cucumber into, placed on the fire, until the water boiled cease-fire, with the residual heat evaporation, so morning and evening each time, repeated seven days.
3. Cut the sea cucumber into pieces with a diagonal knife, 1 white onion, 15 grams of ginger, put it in a pot, add water and boil it for 20 minutes.