The profit analysis of Guandong cooking
Guandong cooking is to use bamboo skewers made of fish balls, meatballs in the carefully prepared broth after cooking, and then put into the soup cups to eat, there is a tempting aroma, taste chic and delicate, eaten after the mouth and mouth, aftertaste, long, taste once can not stop, will become a repeat customer. Customers generally spend around 5-8 yuan. A few bunches of Kanto Boil and a bowl of soup in the morning can be eaten for breakfast, which is the favorite of women and office workers. There are sales all day long, even if there are 100 customers selling every day, you can make a profit of 200-300 dollars. This project is simple and easy to operate, the operation does not require special care, can be operated in supermarkets, tourist attractions, downtown, etc., can also be part-time.
1. Small investment, low operating costs: the investment of about 2,000 yuan to ensure a short payback period, the benefits of lasting stability.
2. Large profits, low risk: according to market research, the average daily sales of a stall in more than 400 strings, the daily profit of 2-3 hundred yuan, when the month of investment in the month back to capital, market competitiveness and operating profits are obvious.
3. Strong maneuverability: you can eat a string or a bowl, simple training can master the cooking operation.
4. The technical advantage is obvious: the flavor is unique.
5. Unique style: Guandong cooking snack car made of high-quality wood, antique, with a strong cultural heritage. Built-in 12-grid kanto-cooking machine a, once can cook more than 100 strings. Operators wearing a Japanese kimono, unique product fixed flavor, enticing aroma, chic taste, business want not hot can not.
High profit, zero risk business opportunities.
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