1.

Prepare the ingredients, a piece of tofu, a piece of accompanied by a piece of ham, bean sprouts moderate amount, a little garlic moss, garlic, dry red pepper, scallions each a little

2.

Tofu sliced, sliced ham, garlic moss cut into sections, garlic minced, dry red pepper cut into sections, scallions minced

3.

To bean sprouts Blanch the bean sprouts and put them in a bowl

4.

Put a little oil in a pan, then put in the tofu, fry on low heat until golden brown on both sides and then put out for spare

5.

Add a little oil to a frying pan, add the bean paste to stir-fry the red oil when the oil heats up, and then add half of the minced garlic, and then pour in the garlic moss to continue to stir-fry.

6.

Pour a moderate amount of boiling water or broth into the pot

7.

Pour the tofu slices and ham slices into the pot, and then put in a moderate amount of chicken broth over high heat

8.

Shut off the heat and pour it into a bowl with bean sprouts

9.

Put the rest of the minced garlic in the center of the bowl

10.

Put a little oil in the pan, when the oil is hot, add the dried red chili peppers, fry the flavor off the heat and pour it into a large bowl

11.

Put a chopped scallion to garnish, drizzle a little sesame oil on the table

Cooking Tips

1, the bean paste has a salty flavor, so you don't need to add any more salt;

2, when frying tofu, make sure to keep it on low heat! Slow frying.