Japanese sweets are one of the world's most famous cuisines, and their delicacy and deliciousness make them unforgettable. Here are a few Japanese sweets that are appealing in both taste and appearance.

The first one is Suzukuri Mushroom Candy, which has a delicate shape and resembles a small mushroom. Made of rice flour, sugar and peppermint oil, Suzuki-shaped mushroom candies have a refreshingly sweet taste. Moreover, it has a very creative shape that makes you want to try it.

The next is a snack that uses cheese as the main ingredient - cheesecake. Cheesecake has a rich and delicate flavor, it has a regular cake texture on the top and a cheese texture on the bottom, and the combination of the two tastes perfect together.

Lastly, we introduced a small and delicate confection, the Japanese malt ball. It is made of several basic ingredients such as wheat flour, yeast and sugar, and although it is not too sweet in taste, it has a very interesting shape, with a golden, full surface and a fluffy interior. It's worth noting that in Japan these malt balls come in different flavors, such as "Matcha" green tea flavor, "Anko" red bean flavor, and so on, and they're sure to be a favorite among foodies.

The above introduction is only a few kinds of Japanese snacks, Japanese snacks have a wide variety of curiosity. Its delicate appearance and unique taste make people feel the spirit of Japanese pursuit of perfect details from the food, and currently, the popularity of these Japanese snacks is rising worldwide.