Materials

5 mushrooms, 20 scallops, 160 grams of rice, oil, salt, monosodium glutamate (MSG)

Methods

1. Put the cleaned mushrooms, scallops, and rice into a pressure cooker, add the right amount of water, add the right amount of salt, and MSG, and set the timer for 18 minutes (this is the amount of time that I usually set for the cooking)

2, Cooked open the pot, add a little tea oil or sesame oil can be. You can also add a little parsley.