Speaking of seaweed, it is a kind of tropical seaweed, which has been very popular with people in recent years. Of course, it is also because of its high nutritional value and many natural and noble nutrients. It is rich in vitamins and minerals, natural high-quality collagen, etc. These nutrients are particularly practical for women. One of the most common practices in our life is cold-mixed seaweed, which is a good choice for cold-mixed dishes in summer, and it is also one of the distinctive cuisines in China. So how to make it is the most authentic? Let's help you answer it. This production process is actually very simple.

First of all, we should prepare dried sepiolite, take out a little and foam it with cold water. This time must be controlled, and the washing and picking will begin in about 10 minutes. This time is best not to exceed 20 minutes, otherwise the taste will be unpleasant. It's almost enough to wash the soaked seaweed twice, mainly to wash off some impurities such as small shells and sand.

In fact, the production process of this cold seaweed is really fast. You can prepare the seasoning within 10 minutes of soaking seaweed. Pepper, ginger and onion are cut into fine powder and then put together in a small bowl. Add soy sauce, vinegar, sugar, salt, chopped pepper and sesame oil to it. These must be mixed evenly, and you can add a cucumber to cut into strips. Putting cucumber is mainly to add some taste.

Finally, put the washed dried seaweed into the salad bowl, and then pour the prepared sauce into it. We will stir it evenly, and then we can put it on a plate and eat it. Please eat the mixed cold seaweed as soon as possible. If the seaweed is left for a long time, it will also affect the taste of the cold seaweed. The above is a relatively simple and easy-to-use production method of cold-mixed seaweed, and it is also a relatively authentic production method. I hope I can help you.