Beginning to learn recommended to use ordinary flour, the effect of hair is not very good, but the contraction is small, easy to control. Skilled with high-fine flour, the effect is very good, but the technical requirements are higher, because the high gluten flour is easy to shrink.

As for the recipe, many people overlook one point: various kinds of noodles are not the same degree of humidity, so the doughnuts and noodles to water are not the same. Generally in 10 pounds of noodles with water between 6.2-6.7, which need to master their own.

Additives formula: (10 pounds of noodles)

1, alum: 140G Soda 125G Salt 65G

The formula found on the Internet soda content more than alum, which is incorrect. After the soda content exceeds alum, there will be a strange flavor that is hard to eat.

2, alum 60G soda 55G salt 65G edible ammonium carbonate 70G

Add the use of ammonium carbonate after the foaming effect is very good, alum and soda filler is greatly reduced, and therefore reduce the aluminum content. But this kind of fritter smells like ammonia, (can't eat it)

In the above recipe, the content of alum and soda should be gradually increased as the weather gets warmer. Salt remains unchanged (do not change the amount of salt you add without authorization, or you will be responsible for the consequences)

Unlike other noodle mixes, doughnut mixing is done by adding the noodles to the water. Weigh the additives and place them in a pot, pour in warm water and stir well. Then pour the noodles into the water and mix well. This process takes half an hour and the noodles must be well kneaded. Then cover with plastic and leave it for an hour or so, then mix again and cover with plastic for 2 hours or so before frying. Of course, a better way is to seal the bag with plastic wrap.

Cut the blended dough into strips and grease them. Two pieces and come together, pull apart and put into the frying pan, pay attention to first stop in the oil for a few seconds, otherwise the fritter noodles will shrink. Oil temperature should be appropriate, too low fritters not good hair, too high will cause the outside burnt inside. Judgment of oil temperature: initially you can throw a small piece of noodles down, about 3-4 seconds to float up as appropriate. After the skill can rely on visual inspection, the oil slightly smoke the best.

After the pot need to use chopsticks do not listen to stir, until cooked through. Otherwise, the doughnuts do not hair.

The whole process of operation has high requirements, need to slowly skilled.