Venison soup can refer to the practice of red soup venison, and the following materials need to be made.

Name: venison in red soup

Ingredients: about a catty of venison, dried Chili according to taste, star anise14, pepper 10.

Exercise:

1, cut venison into pieces, put it in water, and boil the bleeding foam. Take it out and wash it with warm water.

2, wok, hot oil, stir-fried peppers, star anise, pepper, ginger, and finally put onions, stir-fry, then put venison, stir-fry.

3. The surface of venison is discolored, first white, then yellowish, and then yellow. At this time, turn to low heat and add soy sauce, stir fry a little, and let every piece of meat be stained with soy sauce.

4, add water, don't have venison, and then simmer slowly. Actually, it's best to turn over the casserole here. I was too troublesome, so I fried the pot together.

5, venison is very tender, don't cook for too long, it will not taste good when it grows. It usually takes about half an hour. It's good that chopsticks can be inserted in the past. If you like rotten things, cook more.