How long can you keep pea butter
Pea butter can not be put for a long time, it is best to keep it refrigerated and eat it within 24 hours to avoid spoilage.
Peas are a traditional Beijing snack. According to the Beijing custom, on the third day of the third month of the lunar calendar, we should eat peas and yellow peas. Therefore, when the spring pea yellow on the market, has been supplied to the end of spring. Beijing's pea butter is divided into two kinds of court and folk. The best peas are flower peas from Zhangjiakou. Pea yellow is a traditional Beijing snack, together with the kidney bean rolls into the Qing Palace.
How to keep pea butter for a long time
1, refrigerated method ?
Put in the refrigerator inside the freezer layer, this sucks more to save about 3 days.
2, vacuum method ?
Put the pea yellow child into the vacuum compression bag to save.
Peas yellow practice
1. With good white peas, slightly grinding the skin, soaked in cold water 3 times.
2. With a copper pot of boiling water (can not use the iron pot) will be peeled peas into the pot, add alkali, the peas will be cooked into a porridge, and then with the original soup over the basket, will be over the basket of pea porridge into the pot with sugar, fried for 30 minutes to master the fire, can not be too tender, can not be overcooked. Too tender can not solidify into a block, too old solidification will have cracks.
3. Fried in the process, must be fished up at any time with a wooden board to do the test, such as soybean mud downward flow very slowly, flow down the soybean mud is not immediately fused with the pot of soybean mud, but gradually formed a heap, and then gradually fused with the pot of soybean mud (commonly known as heap of silk), you can start the pot.
4. After starting the pot of bean puree poured into the white iron mold, covered with smooth thin paper, to prevent cracking, but also to keep clean, cooled into pea yellow.
Dish Features
Peas are good for urination, quench thirst, and in the lower gas, detoxification, anti-inflammatory, remove summer heat, blood pressure, in addition to the efficacy of fat, weight loss. Originally a folk snack, later introduced to the court. The finished product is light yellow in color, delicate, pure, melting in the mouth, sweet taste, cool and refreshing.