Meatballs are a favorite food for many people, especially those who are unhappy without meat like me. If you want to say where the meatballs are the best, you must have made them yourself. In order to reduce the amount of meat, meatballs sold outside will add a lot of flour, which naturally tastes bad. But doing it yourself is different. Natural and delicious. Many people will encounter a problem when making meatballs, that is, meatballs are easy to disperse, not easy to form, and the taste is not so smooth and tender.

Many people have said, add some starch, so that it is not easy to spread, and it can also make the meat tender. Although the balls made of starch are tender, they are not delicious. Don't put starch in meatballs, use glutinous rice flour and egg white instead, meatballs are better. Glutinous rice flour has a certain viscosity, which can make the meat paste stick together and make the meatballs difficult to spread. Adding egg white can tenderize the meat. Add these two kinds, and the meatballs are fresh and delicious.

Then I'll share with you how to make meatballs. Let's have a look. Don't put starch in meatballs, use starch instead, meatballs are tender and elastic, and they don't come loose.

Winter melon meatball soup

Ingredients: pork stuffing, wax gourd, Pleurotus eryngii, shrimp skin, egg white, glutinous rice flour, soy sauce, oyster sauce, salt, sugar and pepper. Practice steps:

Step 1: Prepare all ingredients, wash and slice wax gourd and Pleurotus eryngii respectively; Chop pork and minced onion and ginger into paste.

Step 2: Add an egg white or a whole egg to the pork stuffing, then add a proper amount of glutinous rice flour, salt, soy sauce, oyster sauce and sugar, and stir in one direction.

Step 3: After that, add a little water to the meat stuffing and pat it in one direction for many times. Every time, after the water added in front is completely absorbed by the meat, add it again. Be sure to hit in one direction, so that the meat can be fully charged. The meat with gluten tastes better than the Q-bomb.

Step 4: Pour a proper amount of water into the pot and make it boil slightly. Turn the fire down and add the meatballs. Scoop into meatballs of appropriate size, put them in water and cook until they are solidified. After molding, gently push the meatballs with a spoon to prevent them from sticking to the bottom of the pot.

Step 5: After that, add the cut wax gourd and washed shrimp skin, cook for 5 minutes on low heat, then add Pleurotus eryngii and cook for 2 minutes, add appropriate amount of salt to taste, stir well and turn off the heat.