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What are the specialties of Qingyuan? Guangdong Qingyuan specialty?
Qingyuan's specialties include Yangshan Ficus, Shatian Pomelo, Fresh Sugar Orange, Qingyuan Dongguan Pear, Boiled Chicken, Yingde Black Tea, Boiled Meat, Dongpo Jiaozi, Yangshan Tofu, Lianzhou White Tea, Jiu Si Plum, Dongpu Vera and Yangshan Hu Aishan.

Qingyuan specialty 1: Yangshan fig

Yangshan fig is a specialty of Qingyuan, Guangdong. Yangshan County in Qingyuan has a unique geographical environment, with short spring and autumn and long summer, and the same season of rain and heat, which is very suitable for the growth of figs. The figs produced are as sweet as honey, and also contain fructose, fruit acid, protein, vitamins and other ingredients.

Qingyuan specialty 2: Yingde black tea

Yingde black tea "Hongying" is one of the five largest black teas in China, which ranks with "Qihong" and "Dianhong". Because of its streaks on the outside, moist color, fresh and sweet inside, red soup color, rich aroma and mellow entrance, it has been deeply appreciated by tea tasters and won numerous awards. It is said that King Elizabeth II of England loves Yingde black tea very much. "Hongying" is famous because of the good quality of Yingde tea. So Yingde green tea, oolong tea and other teas, although not as famous as "Hongying", are all the same good teas.

Qingyuan specialty 3: white-cut Qingyuan chicken

White-cut Qingyuan chicken is an authentic Qingyuan chicken, weighing about 2 Jin. After slaughter, hang it dry, and soak the whole chicken in boiling water with slow fire until it is just cooked. Take it out, put it in clean ice water, cool it and cut it into pieces.