And as far as I can remember, our sweet potatoes are almost always steamed and eaten directly, and we seem to be tired of eating them this way. So I also quickly learn to do it, out of the finished product is really awesome, a big box of sweet potatoes was divided into several times we eliminated, the family ate all say baked sweet potatoes are delicious, sweet oil. I don't want to talk too much about it. The family has an oven partners hurry to do it --
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Oven version of the baked sweet potatoes
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Ingredients:
Sweet potatoes ..... .6-10 strips
(whichever baking sheet can fit)
Tin foil ..... .1 roll
Detailed steps:
①When picking sweet potatoes, we try to choose the ones that are more consistent in size and thickness. The long strip type is easier to cook.
②Preheat oven to 220 degrees Celsius. Rinse the sweet potatoes with water, and at the same time, use a loofah brush to brush all the crevices of the sweet potato skin, and rinse well with water.
③Wipe the water off the surface of the sweet potatoes with kitchen paper, or a clean, regular kitchen rag will do. Use a clean kitchen towel to dry the sweet potatoes, but leave the skin on.
④Place a layer of tinfoil on a baking sheet, matte side up, and place the dried sweet potatoes on the tinfoil, spreading them out as much as possible without overlapping.
5The oven temperature is still set at 220 degrees. The oven temperature is still set at 220 degrees Celsius, and the setting time is about 60 minutes. If the sweet potatoes are on the round side, you should bake them for 10 minutes longer. In about half an hour or so, the whole house will already smell like a rich, sweet flavor!
Hot baked sweet potatoes out of the oven~
Peel a sweet potato while it's still hot, the sweet and tangy heat from the golden sweet potato flesh zips out, although hot to the touch, but still people can't help but taste it right away ah~
After the baking of the sweet potato, a lot of water was evaporated, the rest of the meat is very sweet, there are a few sweet potatoes sweet juice are flowing to the baking tray tinfoil. What's left is the essence of sweetness~
Freshly baked sweet potatoes are the best of the best, so remember to eat them while they're hot! It is too late to eat the sweet potatoes can be re-baked in the oven at 220 degrees for 5-8 minutes (no need to preheat) can be restored to the hot ~
Tips:
1, sweet potatoes as far as possible to use the thickness of the more consistent, to avoid causing different shapes of sweet potatoes are not the same degree of raw and cooked.
2, sweet potatoes after washing with kitchen paper or clean cloth wipe clean, try not to use ordinary napkins.
3, the sweet potatoes in the baking dish as much as possible spread out, do not pile together.
4. The thinner sweet potatoes will bake for about 55-60 minutes, but a slightly longer baking time (10-15 minutes) is fine.
If you have a large number of groundnuts in a pan, try to extend the baking time to 70 minutes as well.