Eggplant bean curd pork stew practice 1. all the ingredients cut up, here is about the amount of the three people ~ our family to eat the amount of food is very full, often underhanded is too heavy
2. first of all, the pork stir-fried, fried oil, fried, and then the garlic and the three fat and thin, taste it
3. under the garlic and the three fat and thin, taste it
5. the eggplant and the eggplant, the eggplant and the bean curd pork stew practice 1. Stir fry the oil to the pork fat and thin, taste very good it
3. Under the garlic and three red chili small red chili pepper
4. into the bean curd jun! ~
5. Bean curd fried brown and then put the eggplant, eggplant oil absorption, and will soon be cooked, do not have to be too early to put
6. put salt and put the old soya sauce, the old soya sauce is mainly used for coloring
7. some oyster sauce, a spoonful of sugar or so, hanging taste
8. add ginger and scallion wine, the dish, the more fragrant the wine, the better it will taste! ~ can put white wine or something also
9. Add water to simmer for a while, bean curd simmering soft after the release of the onion, stir-fry and then
10. next into the rice! ~ northeastern rice will be the most delicious, but the family only left oil sticky rice
11. put into the casserole and then simmer for a while, add some sesame seeds, open rice!