Chive flower sauce is harmful to the sodium content is too high, and secondly, because it contains more sulfide, so the stomach and intestines are also some stimulating effect, the stomach or digestive capacity of the friends is not good or weak it is best not to eat.

Chives flower sauce has benefits and disadvantages, eat chives flower sauce has the role of eye care, warm kidney and Yang. Leek sauce contains a lot of vitamin A raw materials, can enhance the sensitivity to darkness and low light, help prevent night blindness.

Chive sauce is hot and spicy, which can tonify the kidney and play a positive role, especially in late fall and cold winter. Secondly, eating more leek sauce is good for conserving the spleen and stomach, warming the kidneys and strengthening the yang. However, people with weak digestive ability should not eat more leek sauce to avoid stomach upset after meals.

Chive flower sauce consumption instructions

Chive flower sauce contains a large amount of sulfide, this substance Xing amount can be anti-inflammatory and bactericidal can also inhibit the propagation of harmful bacteria in the human stomach and intestines, at the same time it can stimulate gastric secretion, improve gastrointestinal digestive ability, can be appetizer and digestion, but also increase appetite, indigestion of human beings and loss of appetite. All have obvious relief effect.?

Leeks flower sauce, although nutritious, excellent health benefits, but there are many taboos when consuming, it can not be eaten with spinach or it will lead to slippery bowel, so that people have diarrhea and abdominal pain and other adverse symptoms, in addition to leek flower can not be consumed with white wine, because they are stimulating substances that can harm the stomach and intestines, and also accelerate the blood of the people, triggering a variety of symptoms on fire.