Ingredients:

Ingredients A: vegetables, cold rice Ingredients B: 75 grams of taro, 50 grams of shiitake mushrooms, 50 grams of winter bamboo shoots, 50 grams of cabbage sum, 250 grams of rice

Seasoning:

Seasoning A: pickled cucumber, dried radish Seasoning B: refined oil, salt, monosodium glutamate, clear soup

Production process:

[Cai Kim Rice Recipe 1] Ingredients: Vegetables, cold rice (harder ones are better), if there are cold vegetables that are suitable for cooking together, the best steps: 1. Add the vegetables to the pan and stir-fry, add a little salt or something 2. Put the cold rice and stir-fry briefly. 3. Pour in water and bring to a boil. But since there was leftover soup today, I used the mushroom bone soup as water, poured it into the rice, and added a little more water. When it was almost ready, I put the peeled shrimp in. Features: It is relatively light and delicious, and it is like what I am doing today. It’s best to have leftovers from the day before and eat them cold. It’s even better to cut some pickled cucumbers and dried radishes to go with the meal instead of wasting it.

[Caibo rice recipe 2] Ingredients: 75 grams of taro, 50 grams of shiitake mushrooms, 50 grams of winter bamboo shoots, 50 grams of cabbage sum, and 250 grams of rice. Seasoning: refined oil, salt, MSG, clear soup. Preparation method: 1. Cut taro, shiitake mushrooms, and winter bamboo shoots into cubes, and cut the cabbage into small pieces. 2. Heat the oil in the pan, add taro, mushrooms and cabbage and stir-fry. Add soup, rice, salt and MSG, bring to a boil and serve. Features: Fresh and refreshing.

The meals are all available and nutritious.

ps: Many of them sell finished products now! Just like the instant noodles in a bucket, just pour hot water! Find out about the large supermarkets near you|!