Generally, the price of boiled fish is between 25 and 6 yuan, so it is best to cook it yourself.

main ingredients: carp, herring, etc.

seasoning: 2g of Chili sauce, 3g of salt, 5g of green onion, 2g of ginger juice and 1g of monosodium glutamate.

Production steps

1. Buy carp and cut it into fillets.

2. size the fish fillets (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you like, you can put spiced powder or other flavors you like)

3. boil a little water, add the fish fillets and cook them (8% is enough), and take them out immediately. Pot, no water. Boiled fish fillets

4. Heat a lot of oil, add some dried red pepper and pepper (according to personal taste), and pour the oil on the fish fillets when the pepper in the oil pan turns slightly black.

5. Boiled fish eaten in restaurants often have a lot of soybean sprouts under the fillets. Fish fillets are just spread on top of bean sprouts. If you eat it at home, bean sprouts can be avoided.

6. When the oil is first poured, be careful not to spill it and burn yourself because of the high oil temperature, so the utensils for boiling fish must be larger.