Can the bone marrow be fried and eaten
Yes.
On the other hand, it's a good idea to have a good time with your friends and family, so it's a good idea to have a good time with your friends and family, so it's a good idea to have a good time with your friends and family.
How to fry the bone meat link is delicious
1, take the bone meat link from the top of the skewer, clean it, probably cleaned about 4 to 5 times.
2, green peppers cleaned, cut into pieces.
3, in the pan into the appropriate amount of cooking oil to heat.
4, and then into the bone meat link back and forth stir fry, and then add a little salt and moderate cumin powder seasoning.
5, in the pouring of green pepper stir fry for a few moments, the green pepper stir fry cooked can be out of the pan.
Bone marrow is delicious
Bone marrow is a very tasty food, usually when the street wanders can always see vendors selling bone marrow, this time always buy a few strings, bone marrow is a new flavor of leisure products, it is the fresh chicken thighs and chicken breasts with crispy cartilage marinated in a special spicy seasoning. There are multiple pieces of cartilage and multiple pieces of chicken meat on a skewer, which is tumbled and then skewered on bamboo sticks and then baked in a computer-controlled oven after a special process.
How to make bone-in meat link
1. Prepare raw materials: chicken thigh minced meat and chicken crispy bone, can also be a large piece of chicken meat without bone. Prepare a bag of special ingredients for bone-in meatballs.
2. Handle the meat and crispy bones: cut into small pieces of minced meat, crispy bones should be cleaned to remove the black part of the blood, and then cut into small pieces to be used.
3. Weighing: Prepare about 700 grams of minced chicken and about 300 grams of crispy bones.
4. Configure the marinade for the meat: 50 grams of cook100 plus 100 grams of water to make a marinade, be careful to mix well.
5. Marinate the meat and crispy bones: pour the prepared meat and crispy bones into the marinade, stirring for about 3-5 minutes. Then, leave it in the refrigerator freezer for some time (about 1-2 hours).
6. Skewers: Skewer the meat in the ratio and order of about 3 pieces of minced meat and one piece of crispy bone.