1, different raw materials: the raw materials of ordinary toast are generally high flour, raw egg cream, sugar and other raw materials; Compared with ordinary toast, the raw material for winning toast is no raw eggs.
2. Different tastes
Raw toast is softer than ordinary toast, with caramel flavor of honey and mellow butter flavor.
3. Different diets
Although raw toast can also be eaten directly, it is usually baked with some jam before eating; Ordinary toast is generally eaten directly.
Heat of toast:
Every100g of toast contains 277 calories. But this is only an average. The calories of toast should be judged according to the specific ingredients. We know that toast is made of sliced bread, so its calories are determined by bread.
When we make bread, if we use different kinds of flour and different additives, the calories are different. For example, loaf bread made of miscellaneous grains flour is definitely much lower in calories than ordinary wheat flour. And if we add some small preserved fruits such as raisins and dried cranberries when making bread, the calories will be much higher than that of bread without any ingredients.