Can be steamed, braised, sautéed, stewed, the following is how to steam grouper.

Main ingredient: 1 grouper?

Accessories: moderate amount of oil, salt, cooking wine, green onion, ginger, fat, moderate amount of steamed fish soy sauce?

Steps:

1, prepare the ingredients.

2, grouper scales, after the body of the knife, with cooking wine and fine salt smeared all over the body, slightly marinated.

3. Stick ginger and fat pork into the knife.

4: Place the fish on a plate and arrange the scallions.

5: Drizzle a spoonful of steamed fish soy sauce.

6: Steam the fish in a pot over high heat.

7, take out the steamed fish and remove the ginger. Fatty meat and scallions.

8, re-arrange the green onion leaves on the fish.

9, add the right amount of oil in the pot to heat up and pour on the fish to serve.