How to make Stir-Fried Squid with String Beans?

Holland beans 500g

Squid 1 or 2

Scallion moderate

Salt a small spoon

Oil moderate

Some water

First of all, will buy the Netherlands beans to tear off the edge. Make sure to tear off the edges, otherwise the beans will taste hard and unappetizing.

2

Next, take care of the squid.

3

Wash the squid, put the squid on a cutting board, and gently cut each side. (This way, when you fry the squid later, you can make the squid rolled up, and it will look very sellable.) After the cuts are done, divide the squid into two halves, and then cut them into pieces according to the size you like.

Please click to enter image description

4

Next, the shallots are handled. Again, take care of the shallots, wash the shallots and Dutch beans, and then set them aside for the pot.

5

The most important step of the pan is coming! Pour a little oil into the pan, and when the pan is hot, put the cut squid into the pan and stir fry. After frying for a while, put the squid into a bowl, ready for the second pot.

6

Next, pour a little oil into the pan. Again, wait for the oil to heat up, put the Dutch beans in the pot to stir fry, and then to the pot under a little salt, stir fry a few times, add a little water to the pot. Wait for the water to boil.

7

When the water boils, put the squid into the pan again and stir-fry a few times. Finally, add chopped green onions to the pan for flavor. Finally, wait for the Dutch beans cooked on the finish. A home-cooked dish is so easy to learn!

Please click to enter the picture description

8

Finally, with a hot bowl of rice, is not to make you appetite, eat a few more bowls of rice!

Please click to enter image description

END

Note

Because the squid has been fried before, so when the squid is put into the pot again, you don't have to worry about the squid not being cooked.