Rice soup is rice mixed with hot water.

When making rice soup, add hot water to the pot to shorten the cooking time. When cooking rice soup, wash the rice clean, add boiling water to the pot, and cook until the soup becomes thick. Before cooking, the rice can be soaked in water to make the rice soup taste better. During the process of cooking rice soup, you need to stir it from time to time with a spoon to prevent the rice grains from getting stuck in the pot.

How to make rice soup

1. Put the rice into a small pot according to the number of people and the amount of rice, add water, spread the rice flat, and the water surface exceeds the rice surface by about 3 cm; the ratio of rice to water It's 1:3.

2. Boil over high heat, you can cover it, but open the cover frequently, otherwise the boiling water will overflow (the duration is about 4 minutes, depending on the amount of water and rice).

3. After the water boils, turn to low heat. The flame length is within 1 centimeter. You can cover or open the cover. Someone needs to watch when covering, and you need to open the cover occasionally to prevent the rice soup from overflowing. , taste it for about 10 minutes to see if it’s cooked.

4. Rice is one of the staple foods of the Chinese people. It is made by shelling the seeds of rice. The composition of amino acids in rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb. Whether it is a family meal or a restaurant, rice is essential.