1. Different ingredients: Barley green juice is squeezed out from barley seedlings that have grown to 20 to 30 centimeters and then processed. Barley tea is a drink made by roasting barley and then grinding it into powder. The ingredients of the two are different.

2. Different functions: Barley tea can whet the appetite and promote appetite, while barley leaves are generally used as meal replacements and contain more vitamins. Barley tea is made from mature barley fried until golden. Post-processed.

3. Different uses: Barley tea is a tea drink that can be consumed before or after a meal. It has an appetizing effect before a meal. Drinking it after a meal can promote digestion and also has some weight loss effects, while green juice is mostly It is used as a meal replacement or for weight loss, and its main function is more focused on weight loss.

Extended information:

Barley leaves green juice is the juice squeezed from barley leaves (that is, the young leaves of barley), followed by the juice squeezed from the young leaves of wheat. Barley grows to 20-30 centimeters. Seedlings of this length contain the most abundant nutrients, so seedlings are selected as raw materials.

American agricultural chemist Schnabel discovered that adding seedlings of grass plants (including barley) to animal feed can improve animal production performance. This is the earliest "barley leaf green juice powder".

It should be noted that the American Cancer Society (ACS) believes that there is little research on the health benefits of green juice, and there are almost no clinical studies. There is no basis for green juice to fight cancer and cure diseases. This is just an ordinary dietary supplement and does not have the magical effects advertised.