1, in the dry yeast add water and stir until dissolved, add the flour and knead into a dough and put in a warm place to ferment for about an hour, the dough can be slightly hair. In addition, use sesame oil or vegetable oil and a small ball of shortening dough.

2. Knead the dough until smooth, roll it out into a large sheet, mix the sesame sauce with sesame oil, pepper salt (if you like sweet, you can replace the pepper salt with sugar) and mix it well, spread it on the sheet, and then spread a layer of shortening. From one end gently roll up into a tube, cut into small sections.

3, the cut into small sections on both sides of the incision slightly closed, turn the incision downward, in the bottom of the package, and then gently rolled with a rolling pin into a small cake-like, brush a layer of egg wash sticky sesame seeds.

4, first in the pan to the molding, and then into the oven at 170 degrees for 15-20 minutes.

5.