2. Take it out and cut it into pieces.
3. Cut the cabbage into large pieces.
Cut the tofu bought on the first day into small pieces and put it outside the window to become frozen tofu.
5. Soak the vermicelli in warm water for a while.
6. Pour a small amount of oil into the pot and stir-fry the meat slices.
7. Stir-fry the oil and turn the sliced meat into Huang. Add pepper, aniseed, onion and ginger and stir fry.
8. Add the right amount of sugar and stir fry
9. Add the right amount of soy sauce to color the meat slices.
10. Add water and stew for five minutes.
1 1. Pour in Chinese cabbage and frozen tofu.
12. Season with salt,
13. Pour in vermicelli,
14. Cook for about fifteen minutes.