After eating it with my best friend, I quickly learned how to make this delicious dish. It is actually very simple, just combine rice, potatoes, cucumbers, green peppers, eggs, spring onions, coriander, peanuts and other eight ingredients. Mix the various ingredients together, add seven or eight condiments such as sweet noodle sauce, soybean paste, dark soy sauce, Weijixian, sugar, salt, vegetable oil, etc., stir it, and then wrap it with lettuce and eat it. It can be said that it is very simple, very Northeastern people eat in style, and it is an authentic Northeastern flavor food. Steamed rice made with several ingredients can be said to be a new way of making leftover rice, which can completely solve the problem of leftover rice at home. This way of eating is a common way of eating for Northeastern people. Now I am sharing the recipe of this "Northeastern rice dumpling" with everyone. Friends who like it can follow the recipe to give your family a delicious dish and give your loved ones some love.

Northeastern rice dumplings

Main and auxiliary ingredients:

Rice, lettuce, potatoes, cucumbers, green peppers, eggs, green onions, coriander, peanuts, sweet noodle sauce, soybean paste , dark soy sauce, very fresh flavor, sugar, salt, vegetable oil.

Steps:

1. Wash two green peppers, coriander and green onions and set aside.

2. Peanuts and cucumbers are reserved.

3. Peel two potatoes and steam them in a pot for 30 minutes. Set aside.

4. Soak the lettuce in water for ten minutes, wash carefully one by one, drain and set aside.

5. Cut the coriander and green onion and set aside.

6. Cut three eggs and green peppers and put them on a plate.

7. Press the steamed potatoes into mashed potatoes and set aside.

8. Pour peanuts into the pot, fry until cooked, and set aside. While preparing these ingredients, use a rice cooker to steam the rice.

9. Pour oil into the pot, pour in the beaten eggs, and use chopsticks to break them up while stirring.

10. Pour in the chopped green peppers and stir-fry. Add sweet noodle sauce, soybean paste, white sugar, dark soy sauce. It tastes very fresh. Add salt and continue to stir-fry.

11. Stir-fry for a while and add a small amount of water to thicken the sauce. When the sauce becomes shiny, turn off the heat and take up the pot.

12. Fried sauce.

13. Take out the steamed rice and add mashed potatoes.

13. Add the fried sauce in turn, sprinkle with chopped green onions and coriander, and pour in the fried peanuts. If the taste is light, you can add an appropriate amount of dark soy sauce, which tastes very fresh, and add salt. Then stir evenly with a spoon.

14. The rice is stirred evenly and is now ready to serve.

15. Take washed lettuce leaves, put a spoonful of mixed rice into it and wrap it up before eating.