[main ingredient] rice 1g

[auxiliary material] Blended oil appropriate salt appropriate diced potato (dehydrated) 5g bell pepper 1 carrot appropriate vermicelli (dried) appropriate octagonal pepper 1 orange 1 black rice 2/4 cup onion appropriate ginger

[Practice] Wash three kinds of rice and cook porridge for use (red rice). Stir-fry Zanthoxylum bungeanum, Illicium verum and capsicum, then add wing root, stir-fry onion and ginger, pour in water, simmer for 1 minutes, then add potatoes for 5 minutes, add vermicelli and cook until soft and rotten

4, and put salt, green pepper and carrot, green pepper and carrot when it is almost out of the pot, and then take out the pot

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