Abalone is rich in nutrients, can be clearing the eyes of the deficiency, clearing heat and nourishing yin, nourishing the blood stomach, liver and kidney, so there is a "clear-eyed fish," the name. Abalone is rich in protein, of which 30% to 50% for collagen, much higher than other fish and shellfish.

Abalone is a traditional Chinese valuable ingredients, its meat is tender, fresh flavor, ranked one of the eight "sea treasures", known as "the crown of the sea food", is extremely valuable seafood, has always enjoyed a reputation in the international market.

Research has shown that abalone is high in protein, low in fat, complete in amino acid, reasonable in proportion, rich in vitamin E and trace elements. At the same time, abalone meat such as EPA, DHA, taurine and superoxide dismutase and other physiologically active substances in the content is also relatively rich.

Expanded Information:

Abalone is delicate, but it is not a good choice for the body. p>Abalone is very delicate, breeding is difficult, a little carelessness will be "wiped out". Therefore, scientific water purification methods are essential. Directly introduced seawater is not able to carry out abalone farming, it needs to be purified, and farmers have been using sand filter technology to purify seawater.

Additionally, the ultraviolet light seawater purification technology can kill part of the bacteria and microorganisms in seawater that are unfavorable to the growth of abalone, and at the same time retain the microorganisms that are beneficial to the growth of abalone, which greatly improves the production of abalone, and raises the survival rate of abalone fry by nearly 70%.

Fall is the season of faster growth, need to feed enough fresh bait, every 4 to 5 days feeding. Winter water temperature is low, the abalone's intake is small, fresh algae immersed in water for 7 to 8 days without rotting.

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